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  Global Mixed-Tocopherols Market   size is expected to reach nearly US$ 12.63 Bn by 2027 with the CAGR of 2.9% during the forecast period.. Global Mixed-Tocopherols Market Overview:  Tocopherol is an organic chemical molecule that can be found in a variety of foods, including sunflower oil, soybean oil, corn, and other vegetable oils. Tocopherols, a series of fat-soluble phenolic compounds, are the most important forms of vitamin E. Mixed tocopherols are the most effective in the everyday diet because of their antioxidant, immunological, anti-inflammatory, and antiplatelet effects. Tocopherols are potent antioxidants that can be found in high concentration in soybeans. Tocopherol is a protective component that is exclusively produced by photosynthetic organisms. Mixed tocopherols are a type of natural antioxidant that helps to keep oils, fats, and protein meals in good shape. Mixed tocopherols are made up of a mix of four isomers found in Vitamin E, and they're good for you. The l